Roast venison leg
Whole Roasted Venison Haunch with Smoked Game Butter, Potatoes, Juniper & Nutmeg. A delicious venison haunch is one of the finest cuts of meat on the animal, so it must not be overcooked – it should be prepared medium-rare. We have the recipe from the book: “Game on the Fork“, written by Rasmus Grønbech. Roast … Read more